Larger pearls (Chinese: 波霸/黑珍珠 pinyin: bō bà/hēi zhēn zhū) quickly replaced these. The tapioca pearls that give bubble tea its name were originally made from the starch of the cassava, a tropical shrub known for its starchy roots which was introduced to Taiwan from South America during Japanese colonial rule. Nowadays, bubble tea is most commonly served cold. The oldest known bubble tea drink consisted of a mixture of hot Taiwanese black tea, tapioca pearls ( Chinese: 粉圓 pinyin: fěn yuán Pe̍h-ōe-jī: hún-îⁿ), condensed milk, and syrup (Chinese: 糖漿 pinyin: táng jiāng) or honey. Milk teas usually include powdered or fresh milk, but may also use condensed milk, almond milk, soy milk, or coconut milk. Both varieties come with a choice of black, green, or oolong tea as the base. It has many varieties and flavors, but the two most popular varieties are pearl black milk tea and pearl green milk tea ("pearl" for the tapioca balls at the bottom).ĭescription A paper straw for bubble tea compared with a more typical plastic strawīubble teas fall under two categories: teas without milk and milk teas. Taiwanese immigrants brought it to the United States in the 1990s, initially in California through regions including Los Angeles County, but the drink has also spread to other countries where there is a large East Asian diaspora population.īubble tea most commonly consists of tea accompanied by chewy tapioca balls ("boba" or "pearls"), but it can be made with other toppings as well, such as grass jelly, aloe vera, red bean, and popping boba. Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba Chinese: 珍珠奶茶 pinyin: zhēnzhū nǎichá, 波霸奶茶 bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
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